New England Culinary Institute

Contact Information:

New England Culinary Institute
250 Main St
Montpelier, VT 05602
Website URL: www.neci.edu

Chief Executive Officer: Francis Voigt
General Info Phone: (802) 223-6324
Financial Aid Phone: (800) 357-9171
Admissions Phone: (802) 223-6324

Tuition and Fees **

Tuition by Semester	Tuition by Credit Hour
Tuition (In State): $20,450 Tuition (Out of State): $20,450 Graduate Tuition (In State): N/A Graduate Tuition (Out of State): N/A	Tution per Credit Hour (In State): N/A Tution per Credit Hour (Out of State): N/A Grad Tution per Credit Hour (In State): N/A Grad Tution per Credit Hour (Out of State): N/A
Required Fees
Required Fees (In State): $360 Graduate Required Fees (In State): N/A	Required Fees (Out of State): $360 Graduate Required Fees (Out of State): N/A
** Tuition numbers are based on the most recent data publicly available (2004). Tuition does increase at most schools anually so please call for the most recent data, this information is provided to give you an estimate of the cost.

General Information:

Number of Programs Offered:
Type of School: Private for-profit, 4-year or above
Undergraduate Programs:Yes
Graduate Programs:
Degree Granting: Yes
Highest Degree Offered: Bachelors

Carnegie Classification: Other specialized institutions
Title IV Eligibility: Yes
Campus Setting: Small town
Medical Degree Program: No
University Hospital: No
Athletic Scholarships/AID: No

Sports Scholarships :

Football Scholarships: No
Basketball Scholarships: No
Baseball Scholarships: No
Cross Country/Track and Field Scholarships: No
Scholarships in other sports: No